HYDERABADI BIRYANI...

GUYZ...All who love Hyderabadi Biryani... here it is watch how it is made and make it your self in your home...




Biryani is believed to have been brought to India by Taimur Lang, or Timur, the lame. The classic biryani originated in the mughal courts after they refined the dish with cooking influences from the Persian courts. The Mughal emperor Aurangzeb (1618 - 1707) brought the dish to Hyderabad when he invaded the South and installed his representatives as governors of the southern provinces. One of these governors later became the Nizams of Hyderabad.

Hyderabadi Biryani is a popular variety of Biryani. The Hyderabadi Biryani is so named as it is seen mainly in the city of Hyderabad, India. The blending of mughlai and andhra cuisines in the kitchen of the Nizam (leader of the historical Hyberabad state), resulted in a dish called the Hyderabad Biryani. It, like other biryanis, is made using Basmati rice which is only found on the Indian subcontinent. The spices and other ingredients remain the same, however the method of preparation involves more time.